Sri Lankan Brinjal | Aubergine Moju Recipe
This is a tasty recipe from Sri Lanka. Brinjal (Aubergine) or Wambatu Moju is mostly like a pickle. But you can taste it soon after prepared. If stored properly, It can be kept for few days in a glass bottle.
In Sri Lanka, Brinjal Moju takes part in any special festival & served with rice & other curries.
